C&C Catering Equipment shortlisted for 2013 CEDA GRAND PRIX AWARDS

CEDA, (the Catering Equipment Distribution Association) have announced their shortlist for this year’s Grand Prix Awards and C&C Catering Equipment’s Café Royal project is one of three vying to win the Profit Sector Large category.

C&C are delighted that this huge and complex project at one of London’s most famous landmarks has been recognised by the judges. As part of the Café Royal’s extensive four-year refurbishment, led by David Chipperfield Architects and in conjunction with FCSI Consultants Sefton Horn Winch, C&C helped transform the tired and dated kitchens into contemporary, state of the art catering facilities. This stunning project has also been entered in the FCSI’s award for Outstanding Excellence in Project Management of a full catering installation.

The 2013 CEDA GRAND PRIX AWARDS in partnership with the FCSI, (Foodservice Consultants Society International) take place at the 2013 CEDA Conference at the Fairmont St Andrews Bay Hotel on April 11-12 2013.

As previous Grand Prix Award winners C&C’s Managing Director Peter Kitchin explains what it would mean to win yet again, “To win a CEDA Grand Prix Award is a true recognition of outstanding achievement. They show a company’s ability to design, deliver and support challenging and innovative commercial kitchen installations. I’m so proud we’re in the running once again, and thank my excellent team who are always raising their standards and taking the company to new heights.”