C&C Catering Equipment Ltd is delighted to have made the final shortlist for this year’s CEDA Grand Prix Awards. The scheme, Randall & Aubin in Manchester, has made the top three in the Medium Projects category and will be viewed by the judging panel for the final stage of the competition.
The restaurant, an Anglo-French brasserie, specialises in fresh seafood and rotisserie meats, providing diners with a high-end unforgettable experience. Attention to detail was paramount on the project, with fine detail using brass edging an example of the extra touches that were created.
C&C was also pleased to have The Warehouse Bar & Grill shortlisted during the previous round of project. Winners of the awards will be announced at the annual Gala Awards Dinner on 27th April 2018.