Project: Weald & Downland Museum, Chichester
Value: Small Project
Consultant: Andrew Dean at AD Catering Consultants Ltd
End date: Summer 2017
Chester-based C&C Catering Equipment Ltd is pleased to have expanded its museum and remembrance portfolio with the addition of works at Weald & Downland Museum in Chichester. The 40 acre site required catering facilities at its brand new visitor centre cafe, Wattle & Daub, and C&C were pleased to be involved on the scheme.
Open to museum visitors and the general public alike, the waterside venue required facilities in its ground floor cafe area and back of house kitchen to support its local food offerings. Brands on the project included Rational, Falcon, Moffat, and C&C Catering Fabrications.
Senior Project Manager Keith Hartharn commented, “We’ve enjoyed working on such an interesting and historical site at the Weald & Downland Museum, and are pleased with the final results of the project. It’s great to add this project to our growing museum and remembrance portfolio.”