Global Relay

C&C Catering Equipment delivered a bespoke catering installation for Global Relay, working alongside Overbury to create a high-quality workspace kitchen and staff lounge environment.

Completed between February and April 2026, the project centred around a custom-built prep kitchen tailored to the client’s workflow, alongside integrated catering facilities within the staff lounge areas.

Working with bespoke stainless steel fabrication, the prep kitchen featured curved upstands, a central island counter and an overhead pot rack, all designed around the chef’s operational requirements.

The installation incorporated equipment from Adande, Foster, True Refrigeration, Catertherm, Sub Zero and Sammic, combining practical performance with a clean, modern finish. C&C also supplied and installed catering equipment within the staff lounge areas, integrating it seamlessly into counters provided by the shopfitting contractor.

One of the project’s key challenges involved positioning the large True and Sub Zero refrigeration units within the staff lounge areas. Careful planning and specialist handling ensured the equipment was safely installed without compromising the programme.

Close coordination between the project team ensured the bespoke fabrication, catering equipment and fitted joinery aligned seamlessly throughout the finished spaces, resulting in a high-quality installation delivered to an exceptional standard.

Special thanks go to the team—Luke, along with Jess, Zoe, and Keith—whose coordination and support helped ensure the successful delivery of the project.