C&C on song with a Sea Shanty

C&C Catering Equipment Ltd are delighted to have finished works at their recent project, Sea Shanty in Holyhead, Wales. The team were approached by the client during July 2014 following a referral from another scheme which was being undertaken by C&C at time.

Focusing on the requirement of a family dining offering in Trearddur Bay, Sea Shanty was looking to create an impressive and inviting venue, which would be particularly attractive to tourists in the peak seasons, as well as locals year round, and C&C Catering Equipment Ltd were delighted to be involved.

The project, designed and sourced by Steven Brophy and the team, included equipment such as Wexiodisk Double Hood Dishwasher Systems with a dedicated pre-wash machine, a Synergy Chargrill, Pitco Fryer Filtration Suite, Rational Combination Ovens, Adande Refrigeration, Linda Lewis Pizza Ovens, Falcon Prime Cooking Equipment, an entire Potato/Chip Prep area powered by IMC equipment, and fabrications by C&C Catering Fabrications Ltd.

Due to the site’s close proximity to the ocean, it was vital to ensure the grade of stainless steel within the kitchen was such that it would resist the potential corrosion that lower grades of steel may succumb to. Additionally, energy efficiency and sustainability were key to the project, with savings on water and energy critical and considered in every element of the design.

Steve Brophy of Project Sales commented, “It has been fantastic to work on this project, and I’m proud that the client was very happy with the end result. All the details along the way, such as various meetings and arranging equipment demos, certainly paid off to create a great scheme”.