The Premier League side required facilities across the First Team players’ lounge and Under 23’s canteen area of its training ground complex, with professionalism and attention to detail a priority on the scheme. Brands on the project included Rational, Electrolux, Synergy Grill, C&C Catering Fabrications and Frima.
With a quick turnaround required to include the build of all counters and install on site, careful planning was paramount to support client expectations. Additionally, it was necessary to lift a large amount of kit onto a first floor roof, which also required extra planning.
Senior Project Manager Keith Hartharn commented, “It was a pleasure to work with the Everton FC estates team, particularly after being involved with the initial installation some 10 years ago at the venue. It was great to see further expansion of the areas, and we’re really pleased with the end result and facilities. It was also particularly special since our Merseyside based fabricator, C&C Catering Fabrications Ltd, was able to manufacture and install the counters at Finch Farm which are only 12 miles apart.”
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