The scheme at the Cambridge site of the company, specialising in unmet medical needs, was spread across several sections to include a second floor kitchen, coffee bar, and servery area.
Brands on the project included Essex Fabs, Proline, Rational, MKN, Fosters, Adande, Halton, Winterhalter and IMC, with ISG as main contractor and HAA as consultant.
Installations Director Mark Roxburgh commented, “We’re delighted to have completed this project for such a large organisation as Gilead. We are really pleased with the end result, and proud to add another international company to our successful schemes.”
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Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
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