“We’re delighted to have been involved with this project at such a prestigious location and are really pleased with the end result. There were some challenges such as the access through the existing school area into the new build section and ensuring deadlines were met following the lockdown period, but we were pleased to overcome these by working carefully and efficiently with others. It was great to work with the builder on this project who were helpful and accommodating allowing for a good relationship throughout the project.”
Keith Hartharn
Senior Project Manager
Starting on the scheme in January 2020, C&C completed works at the kitchen area with brands on the project including C&C Catering Fabrications, Rational, Hobart, and Falcon, with Holywell as main contractor and ISCC as consultant. The team worked efficiently with careful planning to catch up after the lockdown period in line with the government guidance around COVID-19.
C&C Catering Equipment Ltd’s Senior Project Manager Keith Hartharn commented, “We’re delighted to have been involved with this project at such a prestigious location and are really pleased with the end result. There were some challenges such as the access through the existing school area into the new build section and ensuring deadlines were met following the lockdown period, but we were pleased to overcome these by working carefully and efficiently with others. It was great to work with the builder on this project who were helpful and accommodating allowing for a good relationship throughout the project.”
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Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
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