“I wanted to send you an email to thank yourself and all of C&C for the hard work on our recent project.
This was an extremely tough D&B project with a lot of changes which C&C not only supported but actively looked to resolve issues and engage with the client team to advise on. Once on site, your team couldn’t have been more helpful working alongside other trades with a flexible and professional approach.”
C&C have completed a further major project for a large multinational technology company in London. The client required a main kitchen area, front of house bar and multiple “tea points” across two floors of their offices.
Working closely with lead construction company Overbury and foodservice consultants George Panks NYA, the C&C project management team had to deal with all deliveries being “out of hours”, greatly complicating the schedule for both themselves and their delivery company.
Commenting on this complex planning requirement, C&C Catering Equipment’s Installations Director Mark Roxburgh said, “This project was really difficult due to ALL deliveries being out of hours and this took a great deal of time to sort and arrange with Overbury, our team and our delivery company. This was probably one of the hardest we have encountered for some time.”
Despite this additional level of complication the project was successfully completed in 6 weeks.
The main equipment suppliers for this very large installation included:
- C&C Fabrications
- Proline Counters
- Fosters Cold Stores
- Trak Conveyors
- Winterhalter Dishwashers
- MKN Cooking Equipment
- Rational Combi Ovens
- Mechline Taps and Grease Management
- True Undercounter Fridges and Freezers
- Brita Vivreau
- UCC Coffee Machines
C&C maintained a close working relationship with the Overbury team throughout the project and they played an instrumental role in ensuring the success of this highly detailed project.
This project further demonstrates C&Cs ability to overcome challenges and collaborate effectively to deliver complex projects on time and to the highest standards.
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Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
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