Offering fresh Indian home cooking, the new Cardiff-based location required facilities to match the high standards across the rest of the Mowgli portfolio, and C&C were delighted to be involved in the project.
With works taking place across the basement kitchen and ground floor bar to provide professional facilities to support the Indian food offerings, brands at the scheme and in these areas included Williams, Rational, Blue Seal, Bridge Catering Fabrications, Hoshizaki, Hobart, True, Interlevin and Global Fire Suppression. Challenges on the scheme included somewhat constricted access to the kitchen, with a stair climber used to safely transport all the kitchen kit down the stairs in the basement area that was to house the cooking equipment. Additionally, timescales on the scheme were tight and saw the kit installation start on 5th June, followed by completion and training completed by 19th June.
Project Manager Andy Pace commented, “It’s been great to complete another install for Mowgli Street Food and to have been involved with this fantastic site. There were a few challenges on the scheme with regards to access and deadlines, but we overcame these with careful planning and communication. We look forward to seeing this site become another success for Mowgli as they continue their incredible growth, and hope to continue strengthening our relationship with the popular Indian street food restaurant.”
Get in touch
C&C Catering Equipment Ltd
1 Smithy Farm
Copyright C&C Catering Group | website by CreationADM