At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week, that’s exactly what he found.

The luxury hotel and Michelin starred restaurant requires little introduction and together with its renowned executive chef, Nigel Haworth, enjoys an enviable reputation as one of Lancashire’s finest establishments.

Following their hectic Christmas period, the team at Northcote are looking ahead to the annual ‘Obsession’ festival of food and wine, held between 20th and 29th January.

The event has been held at Northcote for more than ten years and has become something of a mecca for those who appreciate the very best in fine dining and outstanding wines.

With ten of the world’s top chefs in residence to display their art, the festival has become a celebration of excellence for chefs who have become masters in the industry.

Keith was down at the Northcote kitchens to check on the completion of our most recent project for them. We delivered and installed a large Electrolux suite as the final part of the restaurant’s new kitchen facilities.

Not only did he find that all was well, but he was fortunate indeed to discover both Nigel and Northcote’s head chef, Lisa Allen, in-situ. All that remained was a quick photo opportunity. Keith – and happy clients!

 

At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week, that’s exactly what he found.

The luxury hotel and Michelin starred restaurant requires little introduction and together with its renowned executive chef, Nigel Haworth, enjoys an enviable reputation as one of Lancashire’s finest establishments.

Following their hectic Christmas period, the team at Northcote are looking ahead to the annual ‘Obsession’ festival of food and wine, held between 20th and 29th January.

The event has been held at Northcote for more than ten years and has become something of a mecca for those who appreciate the very best in fine dining and outstanding wines.

With ten of the world’s top chefs in residence to display their art, the festival has become a celebration of excellence for chefs who have become masters in the industry.

Keith was down at the Northcote kitchens to check on the completion of our most recent project for them. We delivered and installed a large Electrolux suite as the final part of the restaurant’s new kitchen facilities.

Not only did he find that all was well, but he was fortunate indeed to discover both Nigel and Northcote’s head chef, Lisa Allen, in-situ. All that remained was a quick photo opportunity. Keith – and happy clients!

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Head Office

C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW

01244 625170

info@cateringequipment.com

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