Working closely with the same team as Pippin, C&C teamed up with Main Contractor Overbury as well as Consultant Humble Arnold to deliver the high standard set and expected by all parties.

The project, valued at approximately £190k, was designed and specified by Humble Arnold and used existing equipment wherever possible to keep the clients costs to a minimum.

After being appointed, C&C were requested to carry out further work with Overbury with regards to the wall finishes. The installation was brought to a smooth ending and we ensured that the Quality Assurance and Snag Inspections were completed and signed off.

Get in touch

Head Office

C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW

01244 625170

info@cateringequipment.com

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