The project spanned across several areas, and C&C were pleased to be involved in the luxury hotel scheme.
The 145 room hotel required commercial catering environments over multiple floors, including a basement kitchen; a show kitchen, back of house kitchen and terrace area all on the ground floor; and mezzanine kitchen and bar. Further facilities were spread across additional floors to include a kitchen and dry curing room, bar, BBQ area, and CO2 coldrooms and fridges on the lower ground floor, ground floor, and back of house.
Main brands used at the London-based hotel included C&C Catering Fabrications, Athanor, Halton Ventilation, Foster, Green Cooling CO2, Iglu Fridges, and IMC, with ISG as Main Contractor and Tricon as Consultant.
Due to the size of the project, C&C Catering Equipment worked at the site for over twelve months to ensure that the scheme was completed to a high standard, and any challenges such as time restraints due to the nature of the building were overcome with careful planning and attention to detail.
Installations Director Mark Roxburgh commented, “We are proud to have been involved with the project at The Stratford, and are really pleased with the end result. The hotel is incredible and we are delighted to add another prestigious project to our London portfolio.”
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