The busy hospital, providing emergency care, maternity services and trauma surgery amongst others, desired a brand new commercial catering offering at their main ground floor restaurant. As well as installing the new equipment, C&C Catering Equipment were pleased to act as Main Contractor overseeing minor building work on the project. Brands at the scheme included C&C Catering Fabrications, Proline and Retigo, with design work by Radford Chancellor.
Project Manager Keith Hartharn commented, “It has been great to expand our health portfolio schemes and work at Wexham Park Hospital. The fast track nature of the project was a challenge, with the fit out completed in 9 days. However, we achieved handover and operation in line with the client’s requirements and are really pleased with the end result.”
Get in touch
C&C Catering Equipment Ltd
1 Smithy Farm
Copyright C&C Catering Group | website by CreationADM