Posts by Guy
First day at work?
We enjoyed this video from the Guardian’s website as some of the UK’s top chefs come clean about their early days before they were so well known.
Read MoreWe help create a unique working environment at Northcote
We have recently completed Nigel Haworth’s “perfect” kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley.
Read MoreC&C Catering Equipment step up the pace for a Diamond of a project
We have recently completed the “Café Theatre” catering facilities for Redfields Garden Centre in Fleet, part of the Blue Diamond Group.
The project valued at nearly £500,000 was….
Read MoreNigel Haworth – “a nice little scallop dish”
We recently had an excellent day with Nigel Haworth and the Northcote team plus Caterer & Hotelkeeper magazine. Despite being in the middle of service, Nigel found time to show us how to prepare this fantastic scallop starter…. [yframe url=’http://www.youtube.com/watch?v=ZfDzaAj3Ig8&feature=youtu.be’] (Video courtesy of Caterer & Hotelkeeper’s YouTube channel and shot by Hospitality Media)
Read MoreC&C take Sport to iCity
C&C have completed the new staff and audience dining facilities at BT Sport’s new home in Stratford.
Read MoreC&C congratulate loyal employees on 25 years’ service
CEDA member C&C Catering Equipment Ltd is congratulating two of its most loyal employees, following 25 years’ of continuous service.
Read MoreThe School Food Plan
This September will see the national roll out of the School Food Plan whereby every infant and primary school in England will be required to provide free school meals, funded by the Government. Alongside this requirement will be a new set of nutritional food standards for school food, meaning that those looking to perhaps…
Read MoreAn Interview with Mark Thatcher at The House of Lords
C&C have worked extensively in the House of Lords and so this month’s Head Chef interview is with their Executive Head Chef, Mark Thatcher who discusses what it’s like working in the very heart of the Government.
Read MoreNigel’s new apprentice looks familiar
At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week, that’s exactly what he found. The luxury hotel and Michelin starred restaurant requires little introduction and together with its renowned executive chef, Nigel Haworth, enjoys an enviable reputation as one of Lancashire’s finest establishments. Following their hectic…
Read MoreNorthcote Progress Report
So how do you get a very large Electrolux suite into position when space is at a premium? We think the gallery says it all.
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