C&C Catering Equipment, a leading name in the foodservice project management industry, is pleased to announce the successful completion of a large-scale project in collaboration with JoH Design Consultancy and Building Contractor STM360. The project, which commenced in February 2023, reached its conclusion in June 2023, marking another milestone in C&C’s commitment to delivering excellence.

The project, focused on the renovation of the staff kitchen and servery, encompassing areas critical to the daily operations of the client. C&C overcame tight programme challenges stemming from supply chain issues faced by the builder, ensuring seamless progress and on-time completion.

Key Project Details

Main Brands Used: C&C Catering Fabrications, Winterhalter, Ambach, Rational

Areas of Work: Staff kitchen and servery

Challenges Overcome: The project team successfully navigated tight programme challenges caused by supply chain issues, demonstrating resilience and commitment to delivering results without any impact on the completion date.

Project Highlights:

The project posed logistical challenges that C&C’s team efficiently addressed, resulting in a satisfying overall experience. Despite the tight programme and challenging environments, the team successfully executed the design and installation, showcasing the company’s dedication to quality work.

Commenting on the project, C&C Catering Equipment’s Project Director Keith Hartharn said, “It has been good to work with JoH Design again on this project and complete another quality design and installation. The team’s ability to rise to challenges, especially in the face of supply chain issues, has been commendable.”

C&C Catering Equipment, a leading name in the foodservice project management industry, is pleased to announce the successful completion of a large-scale project in collaboration with JoH Design Consultancy and Building Contractor STM360. The project, which commenced in February 2023, reached its conclusion in June 2023, marking another milestone in C&C’s commitment to delivering excellence.

The project, focused on the renovation of the staff kitchen and servery, encompassing areas critical to the daily operations of the client. C&C overcame tight programme challenges stemming from supply chain issues faced by the builder, ensuring seamless progress and on-time completion.

Key Project Details

Main Brands Used: C&C Catering Fabrications, Winterhalter, Ambach, Rational

Areas of Work: Staff kitchen and servery

Challenges Overcome: The project team successfully navigated tight programme challenges caused by supply chain issues, demonstrating resilience and commitment to delivering results without any impact on the completion date.

Project Highlights:

The project posed logistical challenges that C&C’s team efficiently addressed, resulting in a satisfying overall experience. Despite the tight programme and challenging environments, the team successfully executed the design and installation, showcasing the company’s dedication to quality work.

Commenting on the project, C&C Catering Equipment’s Project Director Keith Hartharn said, “It has been good to work with JoH Design again on this project and complete another quality design and installation. The team’s ability to rise to challenges, especially in the face of supply chain issues, has been commendable.”

Get in touch

Head Office

C&C Catering Equipment Limited
Quarry Buildings
Hill Road
Eccleston
Chester
CH4 9HQ

01244 625170

info@cateringequipment.com

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