C&C Catering Equipment Ltd’s Project Director, Keith Hartharn, attended Everton Football Club’s second test event at its new stadium at Bramley-Moore Dock—another major step in the Club’s move to its new home.
Following a successful first test in February, which drew over 10,000 fans, the latest event welcomed more than 25,000 supporters. Fans experienced matchday facilities firsthand, including the newly installed foodservice areas on the concourses, supplied and installed by C&C Catering Equipment Ltd.
Keith Hartharn commented:
“Working in partnership for the last 18 months on the project with Foodservice Consultants Tricon and Main Contractor Laing O’Rourke, it has been great to see this stadium come from the initial building site to functioning at half capacity and having the ability to welcome 25,000 fans to watch the Everton U-21s play against Bolton Wanderers B.”
He added:
“To see so many of the areas myself and the C&C Team have worked so hard on during the install being enjoyed by fans is so great to see and we can’t wait to see the foodservice facilities fully operational when the stadium is ready for full capacity.”
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