The team worked at renowned hotel Claridge’s to bring professional catering facilities to an area of the luxurious establishment in a short time frame.
The project comprised of creating a former store room into a small kitchen and service corridor for an area in the hotel, with works taking place over approximately eight weeks. Brands on the project included Rational, Iglu, Halton Canopies, Essex Fabrications, MKN and Global Fire.
C&C Catering Equipment Ltd’s Project Director, Mark Roxburgh, commented, “Claridge’s has been a fantastic project for us, with a quick turnaround and a great group of people to work with. There were some challenges that we were able to overcome, such as the instatement of noise restrictions shortly after our commencement. Attention to detail and a quick turnaround were priorities, and we were delighted to fulfil both of these criteria. The client was happy with the result, and we’ve subsequently completed additional small works in another of their kitchen facilities.”
Images via Nick Carter Photography
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