Working on the project for approximately one year, C&C created catering facilities across several areas which included three main kitchens, four pantries, a client bar, and a Benugo cafe. Main brands on the scheme included Williams, Halton, Rational, Athanor, and Hobart, with Overbury as Main Contractor and SHW Limited as Consultant. Chester-based C&C also worked with subsidiary company C&C Catering Fabrications Ltd on the scheme, who created the servery counters and fabrication works.
Installations Director Mark Roxburgh commented, “It’s great to have worked at Deloitte again, and to have delivered this project at such a well known organisation. There were some challenges regarding timings and other trades, but we overcame these with a committed work schedule to hand over as anticipated.”
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C&C Catering Equipment Ltd
1 Smithy Farm
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