Ernst & Young, London

With staff dining facilities set over 4 floors, C&C worked with builders Como and consultants Andrew Humble and Matt Scottow at Humble Arnold Associates to create a Plant room on the 25^th floor, Freezer/ColdRoom and Storage/Dry store area on 22^nd floor, Main kitchen, Pantries, and a separate Auditorium Pantry on the 20^th floor, and Front of House counters and back of house dishwash area on the 19^th floor.

Soon after Project Director Paul Parry won the project in late 2014, a completion date of 22^nd June 2015 was set, however this was challenged from the start due to factors surrounding the high security required at Canary Wharf.

C&C completed a 5 week install in a 3 week window by organising 7 transport wagons to deliver as much equipment as possible over a single day to two of the floors, and proceeded to work every day to ensure the client received both the highest standard and a punctual handover.