Everton FC – Hill Dickinson Stadium Hospitality

C&C Catering Equipment delivered a large-scale catering installation for the Everton FC Hill Dickinson Stadium hospitality areas, working alongside main contractor Overbury and consultant Tricon.

Completed between January and July 2025, the project formed part of the wider stadium development, focusing on the delivery of high-quality hospitality environments across multiple levels within the West Stand.

C&C delivered catering equipment installations across Levels 1, 2 and 3, covering 12 bars and servery areas designed to support a range of hospitality offerings.

The project included equipment from CED Fabrication, Foster Refrigeration and Gamko, providing durable and high-performance solutions tailored to a high-volume stadium environment.

Following the successful completion of the main stadium kitchen fit-out, the team moved straight into the hospitality phase, which was delivered on a fast-track programme ahead of opening fixtures.

With fixed deadlines in place, there was no margin for delay. Through careful planning and strong collaboration with the Overbury team, C&C not only met the programme but also delivered additional areas without impacting the overall schedule.

The project was a collaborative success and a rewarding milestone within the wider stadium development. Special recognition goes to Dominic Robinson, who played a key role throughout the project and progressed his career during its delivery.

It was a pleasure working alongside the Overbury Northern team and contributing to the successful completion of a landmark venue.