Spanning facilities over four levels, the project was completed in approximately 7 months, with works on the scheme including a restaurant (incorporating deli and coffee bars) on level 15, a coffee bar on level 9, pantry on level 2, and finishing kitchen and pantries on level 1. Brands across the project included Essex, Proline, Halton, Foster coldstores, Foster refrigeration, Ambach, Winterhalter, MKN, Granuldisk, Rational, EAIS, and Trak, with Lendlease as main contractor, and HAA as consultant.
C&C Catering Equipment Ltd’s Project Director, Mark Roxburgh, commented, “The project in International Quarter London has been a great job to work on, and we’re really pleased with the finished result. There were some challenges in terms of delays on site, however we were able to overcome these with good time management and subcontractors who worked around the clock in order to ensure the projects was finished on time.”
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