“Whilst the project provided many varied and difficult challenges, being over three floors, the key to the successful delivery of the project was the continuous liaison and communication with the ISG site team, and third party subcontractors, who both provided invaluable support to C&C Catering Equipment for the duration of their installation.”

Nathan Canvin
C&C Catering Equipment – Project Manager

C&C Catering Equipment are pleased to share details of a design and installation project for an investment equity company in central London.

The Soho-based site covered three floors and the project incorporated cold room suites on two floors, both front and back of house kitchen areas, providing both bulk and theatre cooking facilities, and a café area with island counter.

This kitchen equipment was fitted with state-of-the-art energy optimisation and monitoring system, Sicotronic, which significantly helps to reduce a kitchen’s overall carbon footprint. This project was one of the first in the country to utilise this new technology.

The equipment brands incorporated in the scheme included Baron, BevTek, Foster Refrigeration, Halton, IMC, Mod Bar, Proline, Rational, Rieber, Select Fabrication and Winterhalter.

Due to the project being a “shared” site, continual liaison was required with the building’s logistics department and the main contractor to coordinate all deliveries.

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C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane

01244 625170


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