Well no maybe not a disaster, just some of the C&C team cooking their own lunch at Dawson MMP HQ recently.

We were visiting for a product update from Dawson’s who then split us into teams for a cook off. On the menu were steak, pork stir-fry, tomato bread, scallops and chocolate soufflé  – slightly more complicated than spag bol then!

Here are some photos – and it actually looks like some of us know what we’re doing. Those being put through their culinary paces include: Matt Kitchin, Peter Farrell, Trevor Clark, Steve Brophy, Ian Berrow and Jack Philips.

A big thank you to all the team at Dawson’s for an excellent day.

Well no maybe not a disaster, just some of the C&C team cooking their own lunch at Dawson MMP HQ recently.

We were visiting for a product update from Dawson’s who then split us into teams for a cook off. On the menu were steak, pork stir-fry, tomato bread, scallops and chocolate soufflé  – slightly more complicated than spag bol then!

Here are some photos – and it actually looks like some of us know what we’re doing. Those being put through their culinary paces include: Matt Kitchin, Peter Farrell, Trevor Clark, Steve Brophy, Ian Berrow and Jack Philips.

A big thank you to all the team at Dawson’s for an excellent day.

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