C&C Catering Equipment complete amazing new kitchen and front of house space for leading online retailer.
Working with main contractor Overbury and Stuart Wilcox of Tricon Foodservice Consultants, C&C have successfully completed a further high-profile commercial kitchen project in London showcasing exceptional craftsmanship and attention to detail.
The project spanned multiple floors, with the first phase successfully completed in February 2023, followed by the second phase focusing on the main kitchen ground floor from May to July.
Overbury’s flexibility and cooperation were instrumental in the project’s success, with install teams praising Colin Richens and his team for their professionalism and expertise. The positive feedback echoes in the impeccable finish of the completed project.
Key Project Details
Main Brands Used: The project featured equipment and materials from industry-leading brands, including Proline Counters, Essex Fabrication, Ambach Cooking Equipment, Rational, Mechline, Green Cooling Cold Rooms, True Refrigeration and Winterhalter Warewashing Equipment.
Areas of Work: C&C’s skilled multidisciplinary team undertook the transformation of the Level 9 Pantry Area, Ground Floor Main Kitchen, and Front of House Counter space, demonstrating their expertise in these diverse project environments.
Challenges Overcome: Led by project manager Colin Richens and the Overbury team, the project encountered its fair share of challenges, as is common in almost every construction project. However, the installation team efficiently navigated through these adjustments and tweaks, resulting in a seamless and impressive final outcome.
Get in touch
Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
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