“Whilst there have been some challenges, such as strict landlord procedures, we’re proud to have delivered a great scheme at this prestigious insurance leader. We are delighted with the end result at this project.”
Greg Swift
Project Manager
Before installation began, the project was fully designed using BIM compliant software to create an impressive complete 3D catering equipment environment.
At the London headquarters, work was staged across multiple levels, and included: a coffee bar and pantry on level 10; Main kitchen, pastry area, dishwash and beverages on level 5; Coffee bar, main server, cooking area, dishwash, recycle, beverages and microwave area on level 4; and wine store and preparation area in Basement area.
Equipment on these levels included brands Britannia Ventilation, Meiko, Ambach, Rational, MKN, Foster, BGL Rieber, Bravilor, Instanta and Scotsman.
In order to ensure all equipment was successfully delivered and installed within the designated period, a rigorous delivery procedure was implemented, requiring everything to be pre-booked and timed.
C&C’s Project Manager Greg Swift commented, “Whilst there have been some challenges, such as strict landlord procedures, we’re proud to have delivered a great scheme at this prestigious insurance leader. We are delighted with the end result at this project.”
Get in touch
Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
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