“Keith has saved this project from calamity with his determination to see it through. Keith constantly stepped in to ensure that we were able to successfully complete sections that had been overlooked by others. As this was my first job, Keith took the time to explain the necessary protocols to follow when completing the kitchen, and the whole project! It was a pleasure to work with you, sir, and we greatly value your support and assistance.”

Amir Abdel
BW Graduate Trainee

The six-month scheme at the music production company, from November 2021 to May 2022, saw C&C deliver the Level 3 main kitchen and servery, and Ground Floor and Level 3 bars. Main brands on the project included Baron, C&C Fabrications, Hobart and Rational.

During the course of the works C&C picked up additional jobs to assist the builder with additional works within the kitchen areas and did this within the proposed programme to avoid any delays.

The builder for the project, BW, were pleased with C&C’s commitment. BW Project Manager Mark Morris said, “A big thank you on behalf of the BW team for all your efforts on this project. It was very much appreciated how helpful and proactive you were throughout the project and delivering a quality finished project. Looking forward to hopefully working together again soon.”

Keith himself was equally impressed with the professionalism of the BW team. He commented, “It’s been great to work with BW again. The site was very organised and well run and the team were a pleasure to work with.”

Get in touch

Head Office

C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW

01244 625170

info@cateringequipment.com

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