New Promotion for C&C Catering Equipment’s Keith Hartharn

In 1998 when Wirral lad Keith Hartharn joined C&C straight from school as an 18 year old trainee CAD operator, he didn’t imagine that 15 years later he would have been managing some of the biggest catering projects in the country.

In that time Keith has successfully worked his way up through the company and has now taken on the role of Senior Project Manager.

Keith has been involved in many significant projects and in his new position will work to develop procedures and practices that will benefit both clients and the company.

Keith has recently managed C&C Catering Equipment’s installations at Edgbaston Cricket Ground, The Galvin Brothers’ Restaurant at The Caledonian Waldorf Astoria in Edinburgh and the new catering facility at Brasenose College in Oxford. It was also Keith who introduced the project reporting system that the company uses which keeps everyone updated on the status of each on-going C&C contract.

Keith comments, “I’m thrilled with my promotion and love working for C&C. I feel like I’ve grown with the business, I joined as a single lad and am now married with a baby on the way. I always wanted to progress at C&C and I am really pleased to still be working here after 15 years!”

Managing Director, Peter Kitchin comments, “Keith is a brilliant member of the team and his promotion is a shining example of this. He always fitted in with the rest of us here, and clients respect and like him too. Here’s to his next 15 years with us.”