So how do you get a very large Electrolux suite into position when space is at a premium? We think the gallery says it all.

The onsite team received delivery of the suite as single unit and slotted it into place in one carefully orchestrated manoeuvre and hey presto! We have the makings of the new kitchen facilities at Nigel Haworth’s Michelin starred Northcote restaurant in Lancashire.

So how do you get a very large Electrolux suite into position when space is at a premium? We think the gallery says it all.

The onsite team received delivery of the suite as single unit and slotted it into place in one carefully orchestrated manoeuvre and hey presto! We have the makings of the new kitchen facilities at Nigel Haworth’s Michelin starred Northcote restaurant in Lancashire.

Get in touch

Head Office

C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW

01244 625170

info@cateringequipment.com

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