Project: Hilton Garden Inn, Stoke
Builder: Wilmott Dixon
Value: Medium Project
Consultant: Intelligent Catering
End date: Autumn 2020
C&C Catering Equipment Ltd is pleased to share one of its recently completed projects at Hilton Garden Inn, Stoke. Having previously undertaken works at other Hilton establishments, C&C were pleased to provide professional foodservice facilities at this site in the North West.
Works were completed across the kitchen, bar and pantry areas in order to support the hotel chain’s offerings for its customers. Brands on the job included Unox, Foster, Falcon, Winterhalter and C&C Catering Fabrication, with Wilmott Dixon as builder and Intelligent Catering as consultant.
C&C Catering Equipment Project Manager Nathan Canvin commented, “It was great to work at the site for this renowned hotel group. We overcame challenges such as the initial builder going into liquidation and the lockdown in line with government guidance in order to maintain revised handover dates. We’re very pleased with the end result and to have worked on this project.”