Project: Randall & Aubin, Manchester
Value: Medium Project
End date: Summer 2017
[External image via Manchester Evening News]
Following the success of its first site, Randall & Aubin has opened its doors at a second venue in Manchester’s Spinningfields. With renowned chef Ed Baines and restauranteur James Storey at the helm, the project was sure to be impressive and C&C Catering Equipment Ltd were delighted to have been involved with the scheme.
The Anglo-French brasserie, specialising in fresh seafood and rotisserie meats, required facilities for its brand new open kitchen and bar. Due to the nature of the open kitchen, a particularly high standard was needed in order to provide diners with an unforgettable experience.
Brands on the scheme included C&C Catering Fabrications, Rational, and Precision, with C&C successfully turning the project around in six weeks from design to install. Exceptional care was required concerning the fabrication and canopy design, which involved very fine detail using brass edging.
Senior Project Manager Keith Hartharn commented, “We’re really pleased with the finished facilities at Randall & Aubin and proud to have delivered a project for this impressive venue. It’s been great to work on a unique seafood restaurant like this with open cooking and fish display units, all supplied as bespoke equipment from our factory.”