The Anglo-French brasserie, specialising in fresh seafood and rotisserie meats, required facilities for its brand new open kitchen and bar. Due to the nature of the open kitchen, a particularly high standard was needed in order to provide diners with an unforgettable experience.
Brands on the scheme included C&C Catering Fabrications, Rational, and Precision, with C&C successfully turning the project around in six weeks from design to install. Exceptional care was required concerning the fabrication and canopy design, which involved very fine detail using brass edging.
Senior Project Manager Keith Hartharn commented, “We’re really pleased with the finished facilities at Randall & Aubin and proud to have delivered a project for this impressive venue. It’s been great to work on a unique seafood restaurant like this with open cooking and fish display units, all supplied as bespoke equipment from our factory.”
[External image via Manchester Evening News]
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