The project, which saw C&C work closely with Jason Farrer of Tricon Foodservice Consultants and Main Contractor ISG, was valued at approximately £200k.

C&C faced challenges on site, including the sharing of 1 service lift with other contractors to reach the 7 floors that required catering equipment. The delivery of all equipment wasn’t easy either, with timed deliveries down to the extremely busy Regent Street Delivery zone in Central London.

Whatever it takes, we make it happen.

Get in touch

Head Office

C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane

01244 625170

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