Working with FCSI Design Consultants GWP, we were tasked with providing the hospital with a new central production kitchen located on a purpose built site 300m away from the existing catering operation.
The project consisted of a large selection of cold and freezer rooms with remote plant, two large cooking islands with a range of MKN cooking equipment, which includes Flexichef units, combination ovens and boiling pan. The project also features a large flight dishwasher system from Winterhalter and innovative and efficient new automated plate handling systems by BGL Reiber and Trak Hupfer.
The completion of the project, commissioning and handover had to be carefully planned as the client had to migrate over from the current facility in stages, so project management had to be on point every step of the way. Keith Hartharn, C&C’s Project Manager worked closely with the catering team at Stepping Hill to ensure a smooth migration to the new central production kitchen with no disruption to service and output.
Get in touch
C&C Catering Equipment Ltd
1 Smithy Farm
Copyright C&C Catering Group | website by CreationADM