C&C Catering Equipment are delighted to have promoted Mark Roxburgh to Installations Director from his current post of Senior Project Manager.

Mark has been with the company since 1998, his hard work and dedication are the cornerstones to his continued success. Spending 90% of his time in the capital, Mark has managed over 200 projects including Nomura, The Café Royal, American Express, UBS and Ernst & Young to name a few.

Project Director Paul Parry commented, “Having worked with Mark for nearly 20 years, I consider him to be one, if not the best Project Manager in our Industry. He has successfully delivered a great amount of our most prestigious projects in sometimes very difficult circumstances including Nomura Bank, Café Royal and The Parliamentary Estates, all high specification multi million pound projects. I am proud to have him on our team and extremely pleased with this announcement.”

MD Peter Kitchin added, “ Mark joined the company as a delivery help/driver in 1998. He was originally working for an agency but we could see in him a person that could be an excellent long term member of our team, we were right. He joined us and has not looked back. He is liked and respected by his colleagues at C&C and more importantly also by the big guns that he deals with in London on a daily basis. He is loyal, dedicated and a real team player. He deserves to be a Director of the company as he is such an important part of it. He has risen through the ranks and shows all our younger staff what can be accomplished by hard graft. Quite simply he gets the job done and continues to be a great asset to C&C. “

Mark added, “ Becoming a Director of C&C is a very special honour, it’s a privilege to work with such a great team who allow me to do my job to the best of my ability, C&C are a team of winners and we all support each other! I would also like to thank everyone who I have worked with over the years.”

C&C Catering Equipment are delighted to have promoted Mark Roxburgh to Installations Director from his current post of Senior Project Manager.

Mark has been with the company since 1998, his hard work and dedication are the cornerstones to his continued success. Spending 90% of his time in the capital, Mark has managed over 200 projects including Nomura, The Café Royal, American Express, UBS and Ernst & Young to name a few.

Project Director Paul Parry commented, “Having worked with Mark for nearly 20 years, I consider him to be one, if not the best Project Manager in our Industry. He has successfully delivered a great amount of our most prestigious projects in sometimes very difficult circumstances including Nomura Bank, Café Royal and The Parliamentary Estates, all high specification multi million pound projects. I am proud to have him on our team and extremely pleased with this announcement.”

MD Peter Kitchin added, “ Mark joined the company as a delivery help/driver in 1998. He was originally working for an agency but we could see in him a person that could be an excellent long term member of our team, we were right. He joined us and has not looked back. He is liked and respected by his colleagues at C&C and more importantly also by the big guns that he deals with in London on a daily basis. He is loyal, dedicated and a real team player. He deserves to be a Director of the company as he is such an important part of it. He has risen through the ranks and shows all our younger staff what can be accomplished by hard graft. Quite simply he gets the job done and continues to be a great asset to C&C. “

Mark added, “ Becoming a Director of C&C is a very special honour, it’s a privilege to work with such a great team who allow me to do my job to the best of my ability, C&C are a team of winners and we all support each other! I would also like to thank everyone who I have worked with over the years.”

Get in touch

Head Office

C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW

01244 625170

info@cateringequipment.com

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