The Westminster Suite was closed for a twelve week period of comprehensive refurbishment, including a new kitchen designed and specified by catering consultancy Tim Dunn Design. It was supplied and installed by C&C who successfully tendered for the contract. C&C has worked with the hotel for many years.
The flexible new kitchen was developed in close consultation with the executive chef Simon Radley and hotel management to cope with large numbers and a variety of events and functions of all sizes running simultaneously while delivering the hotels bold and imaginative menus.
The Westminster Suite was closed for a twelve week period of comprehensive refurbishment, including a new kitchen designed and specified by catering consultancy Tim Dunn Design. It was supplied and installed by C&C who successfully tendered for the contract. C&C has worked with the hotel for many years.
The flexible new kitchen was developed in close consultation with the executive chef Simon Radley and hotel management to cope with large numbers and a variety of events and functions of all sizes running simultaneously while delivering the hotels bold and imaginative menus.
Get in touch
Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
Get Social
Find out more about the C&C Group
Copyright C&C Catering Group | website by CreationADM