The restaurant itself sits within an old chapel, and hosts a variety of historic features, making the location even more individual. The signature feature, The Clink’s open plan kitchen, is an ultra-modern facility designed by Sterling Foodservice Design.
We were tasked with the supply of the fabricated stainless steel tables, sinks and pass counter to Sterling’s specification and also co-ordinating the majority of equipment deliveries and installation.
Equipment included Adande, Chiller Box, Classeq, Environmental Products and Services, Espresso Service, First Choice Catering Spares, Gram, Hobart, Jestic, Leightec Ventilation Systems, Linda Lewis Kitchens, Marco Beverage Systems, Mechline Developments, Meiko UK, Mission Integrated Systems, Monika (UK), Nayati, P&L Systems, RH Hall, Shelfspan, Unox and Williams Refrigeration.
Our Sales Director, Peter Farrell, commented, “We’re delighted with the facilities and outcome at The Clink. It’s been a great and unique project to work on.”
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C&C Catering Equipment Ltd
1 Smithy Farm
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