We Made It Happen at Luke’s Eating House | Gin Rickey’s

The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.

We were tasked with supplying and installing both front and back of house catering facilities at Luke‘s Eating House and Gin Rickey’s Bar. Working against the clock with Luke and his team, we successfully achieved every deadline, delivering the project on time whilst providing the highest levels of customer service.

By bringing together products from Bonnet, Gram, Williams, Roller Grill and Pitco we were able to offer a state of the art kitchen at Luke’s Eating House. We also provided equipment for Gin Rickey’s consisting of an IMC stainless steel bar.

Peter Farrell, Sales Director at C&C, commented, “We’re delighted with the outcome at Luke’s Eating House. It’s great to see local projects achieve such incredible results, and we’re proud to have been involved in this exceptional scheme.”

Head Chef and Owner Luke Thomas added, “It was a pleasure to work with C&C on this project. Their attention to detail, expertise and experience really shone through. We love our new kitchen which is huge praise to all the team involved.”

Refreshing new projects with the industry’s talent… we make it happen.