Open to museum visitors and the general public alike, the waterside venue required facilities in its ground floor café area and back of house kitchen to support its local food offerings. Brands on the project included Rational, Falcon, Moffat, and C&C Catering Fabrications.
Senior Project Manager Keith Hartharn commented, “We’ve enjoyed working on such an interesting and historical site at the Weald & Downland Museum, and are pleased with the final results of the project. It’s great to add this project to our growing museum and remembrance portfolio.”
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C&C Catering Equipment Ltd
1 Smithy Farm
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