With works over the kitchen and three bar areas, brands at the Golf Club & Health Resort included Foster coldrooms, Halton canopies, Athanor cooking suite, Rational combination overs, IMC bar tender, and Essex fabrications. Consultants were Stephen Arnold and Matt Scottow at HAA, with Garenne Interiors as Main Contractor.
New foodservice equipment was incorporated to compliment much of the existing equipment, which required thorough attention to detail in order to fit the additions seamlessly. Along with adding the new equipment, C&C ensured the original items were refurbished to a good standard to create a high-end finish.
Project Director Mark Roxburgh commented, “We’re really pleased with the finish at Wentworth Club, and to have worked at such a prestigious venue. There were some challenges associated with working around the existing equipment, but we were able to confidently overcome these with careful planning. It’s great to add this distinguished name to our growing leisure portfolio.”
Internal images by Grand Cuisine & External image via Eaton Square
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C&C Catering Equipment Ltd
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