Posts by Guy
C&C celebrate fantastic first quarter of new and completed projects
C&C have completed work on some of the UK’s most prestigious projects in the last few months and are celebrating a series of new project wins in the first quarter of 2014. Our recent projects have included a well known online retailer’s new London office accommodating 1600 staff; the Nationwide Building Society’s and Savill’s HQ…
Read MoreCEDA 2014 Conference Highlights
(Our own Mr Kitchin appears at about 2mins)
Read MoreFirst day at work?
We enjoyed this video from the Guardian’s website as some of the UK’s top chefs come clean about their early days before they were so well known.
Read MoreWe help create a unique working environment at Northcote
We have recently completed Nigel Haworth’s “perfect” kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley.
Read MoreC&C Catering Equipment step up the pace for a Diamond of a project
We have recently completed the “Café Theatre” catering facilities for Redfields Garden Centre in Fleet, part of the Blue Diamond Group.
The project valued at nearly £500,000 was….
Read MoreNigel Haworth – “a nice little scallop dish”
We recently had an excellent day with Nigel Haworth and the Northcote team plus Caterer & Hotelkeeper magazine. Despite being in the middle of service, Nigel found time to show us how to prepare this fantastic scallop starter…. [yframe url=’http://www.youtube.com/watch?v=ZfDzaAj3Ig8&feature=youtu.be’] (Video courtesy of Caterer & Hotelkeeper’s YouTube channel and shot by Hospitality Media)
Read MoreC&C take Sport to iCity
C&C have completed the new staff and audience dining facilities at BT Sport’s new home in Stratford.
Read MoreC&C congratulate loyal employees on 25 years’ service
CEDA member C&C Catering Equipment Ltd is congratulating two of its most loyal employees, following 25 years’ of continuous service.
Read MoreThe School Food Plan
This September will see the national roll out of the School Food Plan whereby every infant and primary school in England will be required to provide free school meals, funded by the Government. Alongside this requirement will be a new set of nutritional food standards for school food, meaning that those looking to perhaps…
Read MoreAn Interview with Mark Thatcher at The House of Lords
C&C have worked extensively in the House of Lords and so this month’s Head Chef interview is with their Executive Head Chef, Mark Thatcher who discusses what it’s like working in the very heart of the Government.
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