Craft Guild of Chefs 2013

C&C were delighted to sponsor the “Competition Chef Award” at the 2013 Craft Guild of Chefs Awards held this week in London. Javier Mercado of Le Cordon Bleu was this year’s winner and was presented  with his Guild Jacket by HRH The Countess of Wessex, the Guild’s Patron and C&C’s Commercial Director Trevor Clark. Hearty congratulations are extended…

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NRA Show

C&C enjoyed a long weekend in Chicago in May to visit the NRA Show. The NRA (National Restaurant Association) show is held each year at McCormick Place Convention Centre in Chicago, Illinois, USA. With more than 1800 suppliers exhibiting at the show, there was plenty to see over the 4 days. It was C&C’s first…

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High Society: The Café Royal reborn

Read all about the CafĂ© Royal project in this article from Foodservice Consultant magazine: Few places have the cachet of London’s CafĂ© Royal, so for SeftonHornWinch the refurbishment project represented a significant opportunity. Ken Winch gives Jackie Mitchell the inside story. For Ken Winch FFCSI of SeftonHornWinch (SHW), the reopening of the legendary CafĂ© Royal…

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Watch Andrew Turner introduce the new Café Royal kitchen

Andrew Turner, Executive Chef at London’s CafĂ© Royal introduces CEDA 2013 Grand Prix Award winners C&C and the fantastic new catering facilities at the CafĂ© Royal hotel. The CafĂ© Royal project won three awards at this year’s CEDAs: The overall Grand Prix award for the best commercial kitchen design and installation The Profit Sector Large…

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Take a look at Wolfson College

Wolfson College Catering Equipment Project

Completed together with FCSI Consultant Kevin Barnes of the Peter Burholt Partnership, Wolfson College Oxford is one of several projects C&C have completed recently in Universities around the country.

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FCSI @ Christmas

Following on from his graduation as a Master of Science, C&C’s John Mundy and his fellow graduates were invited to the FCSI UK and Ireland Christmas dinner

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