KPMG, Manchester

KPMG are the first tenants of the 13-story landmark building One St Peters Square in the heart of Manchester. Housing over 700 members of staff and some 30 partners, it’s no surprise that a primary consideration when developing the site were the catering and kitchen facilities.

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The Welding Institute, Cambridgeshire

As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire. This included a new staff dining area capable of serving up to 1800 staff on a daily basis.

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Northcote, Blackburn

The project, valued at nearly £380,000 was very much the personal design of Nigel Haworth and his head chef Lisa Allen whose driving passion was for clean lines, an open plan layout and no shelving, to minimise clutter in the busy kitchen. Such was the success of the design that it was runner up in this year’s 2014 CEDA Awards for medium sized projects.

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Thaikhun Spinningfields, Manchester

With the launch of new brand Thaikhun in Spinningfields, Manchester, a distinctive and authentic Thai flavour was the order of the day for C&C on a project that also focused on the expanding street food trend in the UK.

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AstraZenica HQ, London

C&C Catering Equipment Ltd recently completed work at AstraZeneca’s new headquarters in Paddington, London. Working closely with Main Contractor Overbury, Consultant Humble Arnold Associates and the Client AstraZeneca, C&C were able to deliver another quality kitchen, to budget and on time.

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