News
Nigel Haworth – “a nice little scallop dish”
We recently had an excellent day with Nigel Haworth and the Northcote team plus Caterer & Hotelkeeper magazine. Despite being in the middle of service, Nigel found time to show us how to prepare this fantastic scallop starter…. [yframe url=’http://www.youtube.com/watch?v=ZfDzaAj3Ig8&feature=youtu.be’] (Video courtesy of Caterer & Hotelkeeper’s YouTube channel and shot by Hospitality Media)
Read MoreC&C take Sport to iCity
C&C have completed the new staff and audience dining facilities at BT Sport’s new home in Stratford.
Read MoreC&C congratulate loyal employees on 25 years’ service
CEDA member C&C Catering Equipment Ltd is congratulating two of its most loyal employees, following 25 years’ of continuous service.
Read MoreThe School Food Plan
This September will see the national roll out of the School Food Plan whereby every infant and primary school in England will be required to provide free school meals, funded by the Government. Alongside this requirement will be a new set of nutritional food standards for school food, meaning that those looking to perhaps…
Read MoreAn Interview with Mark Thatcher at The House of Lords
C&C have worked extensively in the House of Lords and so this month’s Head Chef interview is with their Executive Head Chef, Mark Thatcher who discusses what it’s like working in the very heart of the Government.
Read MoreNigel’s new apprentice looks familiar
At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week, that’s exactly what he found. The luxury hotel and Michelin starred restaurant requires little introduction and together with its renowned executive chef, Nigel Haworth, enjoys an enviable reputation as one of Lancashire’s finest establishments. Following their hectic…
Read MoreNorthcote Progress Report
So how do you get a very large Electrolux suite into position when space is at a premium? We think the gallery says it all.
Read MoreCraft Guild of Chefs Golf Day
Some the C&C team attended the Craft Guild of Chefs Golf Day last week.
Read MoreThe Mighty Cafe Royal Team
Here’s last season’s league winning team.
Read MoreC&C Catering Equipment join the Olympic Park transformation
CEDA member C&C have been appointed to install new catering facilities in the £300 million Queen Elizabeth Park transformation project, North Hub Visitor’s Centre The park is expected to be attracting up to 9 million visitors a year from 2016 onwards and C&C have installed a new state of the art catering facility in the…
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