Standard Stories
We deliver a Sunday breakfast with a difference
We had to creep into the City of London last Sunday to lift a new cooking suite into the offices of an international law firm as part of their latest installation project. Having been awarded the project for the new catering scheme at the law firm’s London offices near Blackfriars Bridge in the middle of London,…
Read MoreC&C Catering Equipment awarded two projects for the University of Liverpool
We have started work on the first of two projects for the University of Liverpool. Finsbury Square London is perhaps not the first place that C&C had in their mind when they were awarded a project for the University of Liverpool but that is where they are now, working with main contractors Overbury and consultants The…
Read MoreGetting Ready For Kick Off
We are currently in the process of fitting out two new bars and 1 food kiosk ready for the new football season as Cardiff City FC begin their campaign to re-enter the Premier League. Having extended the current stadium recently there was a requirement for further catering facilities to be installed over a very tight timescale,…
Read MoreC&C and Fisrt Choice hit top gear
Peter and Matthew Kitchin recently enjoyed a day of racing at Donington Park with First Choice Catering Spares. The day, which involved racing Caterham Superlight R300’s around the GP Circuit, was enjoyed in 27 degree heat at Castle Donington. It was a great experience for both Peter & Matthew, it was also a first experience of…
Read MoreThe Balloon is going up for C&C at Brooklands
We are installing a new ground floor kitchen in the Balloon hanger of the world famous Brooklands museum of motorsports and aviation. The Brooklands museum is on the site of the world’s first purpose built motor racing circuit at Weybridge in Surrey which opened in 1907. The site is now home to Concorde and hundreds of…
Read MoreC&C managing director loved scrubbing floors!
The KP of the Year Competition, sponsored by Winterhalter, is all about celebrating the contribution that kitchen porters make to the hospitality industry.
Read MoreBIM Guidance Statement from CEDA
Building Information Modelling (BIM) Guidance Statement from the UK Foodservice BIM standards working group and BIM Academy
Read MoreC&C visit the NRA Show in Chicago
C&C enjoyed a long weekend in Chicago in May to visit the NRA Show. The NRA (National Restaurant Association) show is held each year at McCormick Place Convention Centre in Chicago, Illinois, USA. With more than 1800 suppliers exhibiting at the show, there was plenty to see over the 4 days. It was C&C’s first…
Read MoreC&C Join the Transformational Project at Tate Modern
We’re delighted to announce that we’ve been successful in our tender for the extensive new catering facilities at the iconic Tate Modern on London’s South Bank. After successfully completing what our Project Director Paul Parry described as “the most rigorous tender process he has been involved in during his 30 years in the industry”, we…
Read More“Frantic installation” at BNP Paribas bank pays dividends for C&C
The official opening of our latest kitchen installation project at BNP Paribas took place on Monday. The bank’s global headquarters in London received the C&C treatment over an 8 month period. The fit out included the main servery area, the main kitchen area, coldstores, a dishwash area and coffee points on the Lower Ground Floor.…
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