Posts by Jenni Rose

The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes…

We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art. Owners Adam and Drew Jones sought the highest quality suppliers and contractors from across the North West and overseas…

Project: KPMG Manchester, Restaurant, Staff canteen and grab & go coffee bar Main Contractor: ISG Consultant: Chapel Consultants: Jackie Snaith Value: Undisclosed Completion: January 2015 KPMG is the anchor tenant of the 13-story landmark building One St Peters Square in the heart of Manchester city centre. Housing over 700 members of staff and some 30…

As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut…

As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire.  This included a new staff dining area capable of serving up to 1800 staff on a daily basis. We were tasked with the supply of equipment for a central production…

With the launch of new brand Thaikhun in Spinningfields, Manchester, a distinctive and authentic Thai flavour was the order of the day for C&C on a project that also focused on the expanding street food trend in the UK. We took the project from initial conception, through design, installation and commissioning, including the installation of…

We are delighted to announce that we have appointed Jessica Kitchin as Marketing Executive. Jess took up her new role on the 9th March 2015 and we are delighted to add her to the team. Jessica will work alongside our Marketing Manager Glen Crossland to add further depth to the team. Glen commented, “It’s great…

We are proud to have recently completed works at the stunning Ynyshir Hall in mid Wales. Set in beautifully landscaped grounds and boasting a Michelin starred restaurant, it’s no surprise the Ynyshir picked up the 2014 – 2015 Welsh hotel of the year award and was ranked amongst the top 12 best luxury hotels in…

We’re marking a significant anniversary this week; it’s 30 years since Project Director Paul “Paz” Parry join the family, aged just 17. Paul joined us on 12th November 1984. Here is what he has to say about his time with the company…. “It hardly seems like 30 minutes, not 30 years since I took a…

We’re delighted to announce that we’ve been successful in our tender for the extensive new catering facilities at the iconic Tate Modern on London’s South Bank. After successfully completing what our Project Director Paul Parry described as “the most rigorous tender process he has been involved in during his 30 years in the industry”, we…