News

C&C Catering Equipment is looking to add southern-based Project Managers to the team. The suitable candidate must have the following core skills: Be able to communicate at all levels with both clients and supply chain Must be fully conversant with complex high value foodservice equipment installations A familiarity with and ability to work under main contractor…

C&C are proud to be involved with a number of charities and sponsorships, ranging from children’s hospices to local football teams. This summer sees Managing Director Peter Kitchin and Commercial Manager Matthew Kitchin fundraising for their local church extension project in Tattenhall, Cheshire. The father and son duo will be climbing Snowdon in North Wales…

At C&C, we’re proud to continuously work on projects of different sizes and across a variety of sectors. Amongst our ongoing works, the last few months have seen the team win a number of larger schemes, meaning it’s full steam ahead! Some of these projects include Google, Latham and Watkins, Morgan Stanley, Estee Lauder, Elesman,…

With award season well underway, C&C were delighted to once again proudly sponsor the Craft Guild of Chefs Awards 2015. Having also been sponsors at the previous two events, C&C were pleased to be involved with the prestigious evening. The bar continues to rise for Chefs around the country, creating an exciting and competitive industry…

At C&C, we’re proud to continuously raise the bar when it comes to making it happen. One of the ways through which we strive to measure and achieve this, is through the satisfaction of our clients. However, as we enter a new financial year, it’s also useful to assess our figures for progress, and we’ve been delighted with…

The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes…

We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art. Owners Adam and Drew Jones sought the highest quality suppliers and contractors from across the North West and overseas…

Project: KPMG Manchester, Restaurant, Staff canteen and grab & go coffee bar Main Contractor: ISG Consultant: Chapel Consultants: Jackie Snaith Value: Undisclosed Completion: January 2015 KPMG is the anchor tenant of the 13-story landmark building One St Peters Square in the heart of Manchester city centre. Housing over 700 members of staff and some 30…

As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut…

As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire.  This included a new staff dining area capable of serving up to 1800 staff on a daily basis. We were tasked with the supply of equipment for a central production…