Coventry University, Coventry

Over a six week period, C&C Catering Equipment Ltd is pleased to have expanded its education sector portfolio by completing a project at Coventry University. Works were required to support facilities offering food and drink to some of its 29,000 students, and Chester-based C&C were pleased to be involved.

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St John’s College, Oxford

C&C Catering Equipment Ltd is pleased to share one of its recent projects at the prestigious Oxford University. The Chester-based company were delighted to be involved with a refurbishment scheme at St John’s College, founded in 1555, having previously worked at several other colleges in the area including Wolfson College Brasenose College and St Clare’s College.

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National Memorial Arboretum, Staffordshire

C&C Catering Equipment Ltd NMA Commercial Kitchen

C&C Catering Equipment Ltd is pleased to have completed one of its latest projects for The National Memorial Arboretum in Staffordshire. The centre of Remembrance is a special place recognising those who have served, and continue to serve, our nation.

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Solihull School, West Midlands

As one of the Midlands’ leading independent day education facilities, Solihull School required top of the range dining equipment at its new state of the art Sixth Form Centre. As one of the schools greatest successes, the new building was needed to continue driving the school into the future, combining teaching space, social areas and dining facilities, and C&C was delighted to be involved.

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Harlech Castle, Wales

C&C has proudly completed its most recent project at the historical site of Harlech Castle, Wales. Built between 1283 and 1295 for Edward I, the notable landmark required a new kitchen servery in the café area of its Visitors Centre. Founder John Kitchin was the salesman/designer of this scheme.

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Bowdon Church School, Bowdon

C&C is proud to share its most recent scheme at Bowdon Church School near Altrincham, Cheshire. As one of the highest performing primary schools in the country, Bowdon Church School required the relocation of its existing kitchen to be completed to a standard as equally high as its reputation.

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