Posts by Guy

  At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week, that’s exactly what he found. The luxury hotel and Michelin starred restaurant requires little introduction and together with its renowned executive chef, Nigel Haworth, enjoys an enviable reputation as one of Lancashire’s finest establishments. Following their hectic…

Here’s last season’s league winning team.  

CEDA member C&C have been appointed to install new catering facilities in the £300 million Queen Elizabeth Park transformation project, North Hub Visitor’s Centre The park is expected to be attracting up to 9 million visitors a year from 2016 onwards and C&C have installed a new state of the art catering facility in the…

Not all of our installation work is in the kitchen, we also have to worry about the plant that makes it all run smoothly. Here’s a shot of the roof mounted plant going into place on our current project at the University of Birmingham, Shackleton Hall.  

We are delighted to be sponsoring the new Café Royal football team shirts, and what a mighty team they are too!

Introduction Andrew Turner is the new executive head chef at London’s Café Royal and the chef who brought the `grazing concept menu` to London. Having learnt from the masters including Albert Roux and Anton Edelman, Andrew created his own new style `the grazing concept` which he has mastered and made his own – and has…