Posts by Ryan Parker
Multinational Insurance HQ, London
C&C Catering Equipment is delighted to have completed its most recent project at the London headquarters of one of the world’s leading insurance companies. The project required works over four floors and a finish of the highest standard at the multi billion dollar firm.
Read MoreNanhoran Arms Hotel, Wales
After Nanhoran Arms hotel in Gwynedd, Wales, suffered significant damage following a major fire, C&C Catering Equipment were called in to replace and re-design for this challenging project.
Read MoreErnst & Young, London
C&C are delighted to have completed their most recent project in Canary Wharf, London, for EY. As one of the world’s leading professional services organisations, the project required facilities and service of the highest standard, which C&C were proud to deliver.
Read MoreLuke’s Eating House, Chester
The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.
Read MoreThe Clink, Styal
As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut re-offending and help prisoners gain employment upon release.
Read MoreTattu, Manchester
We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art.
Read MoreThe Chester Grosvenor Hotel
The multi award-winning five star and Michelin-star rated Chester Grosvenor and Spa invested £3.5 million to overhaul its sophisticated meeting and private dining facilities.
Read MoreCafé Royal, London
With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.
Read MoreSushi Samba, London
Sushi Samba based in the Heron Tower is London’s hottest new venue with a reported 2 months waiting list already. We were delighted to win the contract and are even happier with the end result.
Read MoreBodnant Welsh Food Centre
C&C have completed the installation of the Bodnant Welsh Food Centre – Furnace Farm.
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