Posts by Ryan Parker

The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.

As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut re-offending and help prisoners gain employment upon release.

We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art.

With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.

Sushi Samba based in the Heron Tower is London’s hottest new venue with a reported 2 months waiting list already. We were delighted to win the contract and are even happier with the end result.