Tattu, Manchester

We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art.

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The Chester Grosvenor Hotel

The multi award-winning five star and Michelin-star rated Chester Grosvenor and Spa invested £3.5 million to overhaul its sophisticated meeting and private dining facilities.

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Café Royal, London

Café Royal

With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.

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Sushi Samba, London

Sushi Samba based in the Heron Tower is London’s hottest new venue with a reported 2 months waiting list already. We were delighted to win the contract and are even happier with the end result.

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Edgbaston Cricket Ground, Birmingham

C&C Catering Equipment Ltd supplied and installed new Catering Facilities to serve the new stand at Edgbaston Cricket Club, including 7 bars, 6 kiosks, 4 regen kitchens, 4 main production kitchens, 1 restaurant servery and 10 cold rooms.

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Stepping Hill Hospital, Stockport

When Stepping Hill Hospital came to the decision to totally revamp their kitchen to a modern and state of the art catering facility, it’s no surprise that C&C were appointed to deliver the project, on time, on budget and to the highest standards possible…we made it happen.

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Ynyshir Hall, Wales

We are proud to have recently completed works at the stunning Ynyshir Hall in mid Wales. Set in beautifully landscaped grounds and boasting a Michelin starred restaurant, it’s no surprise the Ynyshir picked up the 2014 – 2015 Welsh hotel of the year award and was ranked amongst the top 12 best luxury hotels in the UK.

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KPMG, Manchester

KPMG are the first tenants of the 13-story landmark building One St Peters Square in the heart of Manchester. Housing over 700 members of staff and some 30 partners, it’s no surprise that a primary consideration when developing the site were the catering and kitchen facilities.

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